APPLES POACHED IN RED WINE

It is always fun to experiment with new ingredients and make new things. I recently got a beautiful milk pan from Fujihoro. I loved it so much that I couldn't wait to use it. I grabbed a couple of apples and decided to poach them in red wine and some citrus! Served with some yoghurt and honey, everyone is sure to love these beautifully poached apples. 
 



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INGREDIENTS

  • 1 cup red wine
  • 1 cup water
  • 3/4 cup granulated white sugar
  • 1/2 cup fresh orange juice
  • 2 orange peel
  • 1 cinnamon stick
  • 2 tablespoons lemon juice
  • 2 medium apples, peeled
  • 1/2 cup yoghurt
  • 2 tablespoons honey


PROCEDURE

  •  In a milk-pan, combine wine, water, sugar, orange juice, and lemon juice with the cinnamon stick and orange peel and bring it to a boil over medium heat.

  • Reduce the heat to low and add apples and let it simmer until tender.  This may take about 15-20 minutes.
  • Once the apples are tender, take the apples,  the cinnamon stick and the orange peels out of the milk-pan. 
  • Increase the heat to high and let the wine mixture cook until it becomes a thick syrup.
  • To serve, combine yoghurt and honey. Place the apples on the yoghurt and drizzle with the red wine syrup.