INGREDIENTS


•    2 cups crushed digestive biscuits
•    5 + ½ table spoons butter, melted
•    2 tablespoons cocoa powder
•    ½ cup SPRIG dulce de leche
•    8-10 slices of bananas
•    1 cup whipped cream
•    Chocolate shavings, to garnish


PROCEDURE-


•    In a bowl combine digestive biscuits, melted butter and cocoa powder. Mix until it all comes together.
•    Spread it on a tart tin. Refrigerate for 30-40 minutes.
•    Spread a generous layer of dulce de leche on the crust
•    Place banana slices on top. 
•    Cover with whipped cream and garnish with chocolate shavings