CARROT CAKE DONUTS

INGREDIENTS- 

  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/3 cup milk + 1 tsp white vinegar, combined and rested for 5 minutes
  • 1/4 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 cup finely grated carrots

PROCEDURE- 

  • Preheat oven to 180C. prepare a donut pan and set aside.
  • In a large mixing bowl, mix together flour, baking powder, cinnamon, ginger. Set aside.
  • In a separate mixing bowl, mix together the milk, oil, brown sugar, egg until fully combined.
  • Add the dry ingredients to the wet ingredients and mix until just combined. Add the grated carrots and gently mix them into the batter.
  • Pipe the batter into each cavity of the donut pan
  • Bake for about 15 minutes at 180c or until a wooden toothpick inserted into the dout comes out clean. Remove from the oven and cool in the pan for about 5 minutes.
  • Dunk in cinnamon sugar.

 

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