CHERRY PUFF PASTRY TART

INGREDIENTS-

  • 1 sheet frozen puff pastry, thawed 
  • 1 can Delmonte cherries
  • 1/4 cup granulated sugar
  • 1 tsp fresh lemon juice

PROCEDURE- 

  • Pre-heat the oven to 180C.
  • Roll out the puff pastry on a lightly floured surface. Using the knife, make 1 inch borders on all 4 sides.
  • Transfer to a baking tray and bake at 180C for 15-20 minutes until its golden-brown.
  • On a saucepan set over medium heat, Bring drained Delmonte cherries and sugar to a boil. 
  • Cook until you get a thick filing consistency. 
  • Once the puff pastry is golden brown, spread the cherry filling on the top. Serve with ice-cream.