- 1 can Delmonte cherries, drained + 1 cup syrup from the can
- 1 cup coconut water
- 2 cups soda
- 5-6 sprigs of rosemary
- In a saucepan set over medium heat, bring the cherries and syrup to a boil. Cook until the cherries begin to break down. Bring it off the heat and let it cool. You can sieve the mixture, if you like.
- Top with coconut water and soda. Mix well.
- Add rosemary and crushed ice.