INGREDIENTS- 

  • 1 can Delmonte cherries, drained + 1 cup syrup from the can
  • 1 cup coconut water
  • 2 cups soda
  • 5-6 sprigs of rosemary

PROCEDURE- 

  • In a saucepan set over medium heat, bring the cherries and syrup to a boil. Cook until the cherries begin to break down. Bring it off the heat and let it cool. You can sieve the mixture, if you like. 
  • Top with coconut water and soda. Mix well.
  • Add rosemary and crushed ice.