·         1 cup dark chocolate chunks

·         2 + 1/2 cup all purpose flour

·         1/2 cup cocoa powder

·         4 tea-spoons baking powder

·         1/2 cup white granulated sugar

·         1/2 cup packed light brown sugar

·         1/2 cup vegetable oil

·         2 eggs, at room temperature

·         1 cup milk, at room temperature



·         Using a serrated knife, coarsely chop dark chocolate to make chunks.

·         In a bowl, mix together flour, cocoa powder and baking powder

·         In the stand mixer fitted with a whisk attachment, beat together sugars and oil at high speed.

·         Add both the eggs and beat well.

·         Add milk.

·         Reduce the speed to low and mix in the flour mixture.

·         Using a spatula, fold in the dark chocolate chunks.

·         Scoop the batter into the muffin trey.

·         Bake at 200C for 10 minutes. Reduce the temperature to 150C and bake for another 20 minutes or until a toothpick inserted into the centre comes out clean.