These chocolate truffles are divine and this recipe is probably the easiest recipe on my blog. 
This recipe calls for just 2 very basic ingredients - cooking chocolate and fresh cream. If you are in India, you can use Amul fresh cream that is easily available in all local grocery stores. 
Lets get started-




  • 250 grams ( 2 cups) dark cooking chocolate
  • 125 grams ( 1 cup) fresh cream


  • Finely chop dark chocolate and transfer it to a large mixing bowl.
  • In a non stick pan, heat the fresh cream until it is warm. Be careful to not burn it.
  • Pour the warm cream over the chopped chocolate and mix it until the chocolate melts completely. 
  • Pour the cream and chocolate mixture in a shallow dish and let it rest in the fridge until it sets completely. It might take upto 30 minutes.
  • After the ganache mixture has set completely, take it out of the fridge. Using a small ice cream scoop or a spoon, scoop out the ganache and roll them into balls of equal sizes.
  • Roll the truffle balls into toppings of your choice. Refrigerate for at least 10 minutes before serving. 



To make these already amazing chocolate truffle balls even better, I have six topping ideas for you here. 

  • cocoa powder
  • oreo dust
  • ground cashew nuts
  • ground pistachios
  • dried rose petals
  • coconut flakes. 

If you make these chocolate truffles, don't forget to share a picture on Instagram using #bakewithshivesh.