Just two days before I fly to California to celebrate Christmas and I haven't even started packing. With so much to do and such little time on my hands, I'm literally running around these days haha. I also have a very exciting announcement to make! I spent the day shooting a Christmas video for you guys! I can't wait to share it with you on 19th before I leave.
Meanwhile, make these festive cookies, which I think make for a perfect Chritmas gift!

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•    1/2 cup unsalted butter, at room temperature
•    1/2 cup lightly packed brown sugar
•    1/2 cup granulated white sugar
•    1 egg, at room temperature
•    1 tsp vanilla extract
•    1+1/4  cup all-purpose flour
•    1 tsp cornstarch/ corn flour
•    1/2 tsp baking soda
•    1/2 cup dark chocolate chunks
•    1/4 cup crushed gems
•    1/4 cup mini pretzels
•    few white chocolate chips


 •    Pre heat your oven to 170C
•    Beat butter and the sugars until the mixture is light and fluffy
•    Beat in the egg. Add vanilla.
•    In a separate bowl, sift together flour, baking soda and corn flour.
•    Add the dry ingredients to the butter mixture and mix until blended. 
•    Fold in the dark chocolate chunks into the cookie dough.
•    Scoop out your dough into balls of equal sizes on a baking tray lined with baking sheet. 
•    Bake the cookies for 5 minutes or until flat. 
•    Take them out of the oven and sprinkle with crushed gems, white chocolate chips and mini pretzels
•    Bake again for about 5-7 minutes or until the edges become golden brown. 
•    After taking the cookies out of the oven, let them rest on the baking tray for at least 10 minutes.