INGREDIENTS- 

  •  200g dark chocolate, coarsely chopped
  •  100g butter, chopped
  •  1 cup castor sugar
  •  1/2 cup all purpose flour
  • 1 tsp baking powder
  •  3 tbsp cocoa powder
  •  2 eggs or 1 cup Greek yogurt 
  • 1/2 cup crushed walnuts

PROCEDURE-

  • Butter an 8" square pan and pre-heat your oven to 180C.
  • In a saucepan set over low heat, melt butter and chocolate. Let it cool.
  • Combine sugar and eggs ( or Greek yogurt). Add the cooled chocolate mixture.
  • Add in the flour, cocoa powder and baking powder. Fold in the walnuts
  • Transfer the batter to the baking dish.
  • Bake at 180C for 30 minutes.