Here is another recipe in association with SPRIG- Chia pudding with peaches and the super yum Ginger Marmalade. It is so simple to make and so yum- breakfast doesn't get better than this!


  • 1 cup milk
  • 1/4th cup chia seeds
  • 1 tbsp maple syrup
  • 2 peaches, sliced
  • 2 tablespoons SPRIG ginger marmalade 


  • In a glass jar, combine milk, maple and chia seeds. Whisk well. 
  • Let the jar rest in the fridge overnight.
  • Cook peach slices with ginger marmalade on medium heat. Bring to a boil.
  • Top chia pudding with ginger marmalade and peaches.