I love infusing tea into my desserts. Be it masala chai or earl grey, teas lend a beautiful flavour to desserts. Yesterday I got to work with SPRIG's golden matcha tea powder- high quality green tea in its purest form. I decided to bake some quick matcha donuts that were heavenly! I can't get enough of the subtle taste and aroma. You have to try out this recipe!


  • 5 tbsp vegetable oil 
  • 1/2 cup castor sugar
  • 2 eggs
  • 1+1/2 cup all purpose flour
  • 1 + 1/2 tsp baking powder
  • 2 tsp golden matcha powder
  • 1/2 cup milk

for the glaze- 


  • Pre-heat the oven to 180C. Oil a donut pan.
  • Combine oil and sugar. Beat in the eggs, one at a time. 
  • Beat in the milk.
  • Add in flour, baking powder and matcha powder. Do not over-mix
  • Pipe the batter into the prepared donut pan and bake for 15-20 minutes.
  • To make the glaze, combine the icing sugar, matcha powder and milk. If the glaze is too runny, add more sugar. If it is too tough, add more milk.