JAAMUN PUNCH

 

This easy recipe is all you need to beat the heat. So easy to make and takes just a few minutes in the Kitchen Aid food processor

INGREDIENTS-  

·         2 cupsjamuns

·         1/2 cup water

·         2 table spoons sugar

·         2 table spoons fresh lemon juice

·         1/4 table spoons black pepper

PROCEDURE

·         In a saucepan set over medium heat, cook jamuns with water and sugar until the fruit begins to break down and release it's juices.

·         With the speed on high and setting on 'thick', process the jamun mixture for 3-4 minutes.

·         Sieve the mixture. Add lemon juice and black pepper. Mix well.

·         Top with crushed ice and serve chilled.