LEMON RASPBERRY LAYERED DESSERT

If you follow me on Instagram, you'd know that I love lemons and berries (raspberries are my favourite!). They're so flavourful and summer-y. I decided to bring both my favourite flavours together and make a simple layered dessert. 
On a completely different note, I'm so glad to have been blogging regularly recently. I hope my readers have been enjoying my new recipes. Summer is such a perfect time to experiment with new flavours and ingredients. I have been doing just that and want everyone to do the same.

This dessert is a lot of fun and super simple. It has three interesting layers- raspberry compote, lemon mousse and cake crumbs.  

Let's get baking and have fun! 

INGREDIENTS-

RASPBERRY COMPOTE

  • 1 cup  raspberries
  • 1/4 cup water
  • 1/4 cup sugar

LEMON MOUSSE

1 cup cake crumbs (preferably lemon or vanilla)

PROCEDURE-

  • In a saucepan set over medium heat, cook raspberries, water and sugar until the mixture becomes thick. Pour into serving glasses and let it cool.
  • Using a spatula, gently fold the lemon curd into the whipped cream. Pipe the lemon mousse on the raspberry compote.
  • Top with a generous layer of cake crumbs.