Mangoes are definitely the best part about summers. I love baking with seasonal produce and summer means baking with mangoes! Mango mouse is an easy 3-ingredient dessert that you can whip up in a jiffy. I top the mousse with a fluffy meringue that takes the simple dessert to the next level! I made this using the KitchenAid hand mixer.



·         1 cup diced mangoes(approx 2 mangoes)

·         1/2 cup heavy cream

·         2 table spoons honey


·         2 egg whites

·         1/2 cup castor sugar


·        Beat diced mangoes until it starts to look like mango pulp

·         In a different bowl,  beat cream until soft peaks form.

·         Using a spatula, carefully fold in the cream into mango pulp. pipe into serving glasses.

·         Refrigerate for 30 minutes.

·         To make the meringue, beat egg whites in KitchenAid stand mixer at high speed. Beat until stiff peaks form.

·         Slowly add sugar, one tablespoon at a time until the mixture doubles in volume.

·         Pipe the meringue on mango mousse and toast using a kitchen torch.