PEACH- COCONUT COOLER

INGREDIENTS-

  • 1 can Delmonte peaches, drained
  • 1/2 cup granulated sugar
  • 1/4th cup water
  • 1 cup coconut water
  • 1/2 cup soda

PROCEDURE-

  • In a saucepan set over medium heat, cook peaches and sugar and water until the peaches begin to break down. Once the peaches are completely broken down, let the mixture cool down.
  • Transfer the peach mixture to a large container/ jug. Top with coconut water and soda.
  • Serve with ice.