There is absolutely nothing like home-made ice-cream. It is fresh and delicious- just what you need to beat the heat this summer. Making ice-cream at home has never been easier. The KitchenAid Ice-Cream Maker Attachment is super easy to use and the results are better that the ice-cream we get in the market.
This Vanilla Bean ice-cream maker is a classic. Serve it with berry preserve, chocolate syrup or eat it just like that- it is yum!


  • 1 cup whole milk
  • 2 cups double cream
  • 3/4 cup granulated sugar
  • beans from one vanilla pod


  • Chill the Kitchen Aid Ice Cream Maker attachment in the freezer overnight.
  • In a saucepan, whisk together milk and granulated sugar until the sugar melts.
  • Add cream and mix well. Add vanilla beans.
  • Pour the mixture into a container, cover and freeze for 2 hours.
  • Pour the mixture into the ice-cream maker and churn at low speed for15 minutes.
  • Transfer the mixture into a freeze safe container and freeze until firm.