• 2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • zest of one orange
  • a pinch of salt
  • 1/2 cup brown sugar
  • 1/2 cup organic white sugar
  • 1/2 cup fresh orange juice
  • 1/2 cup vegetable oil
  • 3/4 cup hot water


  • Pre-heat the oven to 180C and prepare a loaf pan.
  • In a medium bowl, whisk to combine flour, baking powder, baking soda, salt and orange zest.
  • In a large bowl combine, both the the sugars, orange juice,vegetable oil and water. 
  • Add the dry ingredients to the wet ingredients. Fold to combine. Do not over mix.
  • Pour the batter into the loaf tin and bake at 180C for 30-40 minutes