Imagine the softest, fluffiest saffron-vanilla sponge — soaked in a chilled, creamy rasmalai milk that’s fragrant with cardamom and rose — and topped with clouds of whipped cream and pistachios. It’s the Indian mithai we all grew up loving, but in the easiest, most shareable dabba form. No eggs, no fuss, no fancy equipment. I…
KESAR DRY FRUIT CAKE
This eggless dry fruit cake is everything I love about festive baking — warm, comforting flavours, the aroma of kesar and elaichi, and a generous topping of crunchy nuts in every slice. Made with whole wheat flour, khand, ghee, and saffron-infused milk, this cake is soft, moist, rich, and full of traditional festive flavours. The…
3 INGREDIENT OREO CAKE IN A PAN
If you’ve ever had a dessert craving hit but didn’t want to turn on the oven or pull out ten different baking ingredients, this recipe is your absolute salvation. The viral 3-ingredient Oreo cake has taken the internet by storm, but making it directly in a pan on the stovetop takes it to a whole…
MINI PISTA CAKES
If you love gulab jamun but don’t love the deep-frying and the long process, this recipe is going to be your new favourite. I combined two of my pantry staples, humble suji and instant gulab jamun premix, to create these super soft, golden, bite-sized pista cakes, and instead of frying, we are making them in…
ROSE FULJHADI STICKS
Make your Diwali celebrations extra special with these beautiful Rose Fuljhadi Sticks! Inspired by the sparkle of fuljhadis, these delicate, buttery biscuits are a fun and elegant addition to your festive baking menu. Flavoured with fragrant rose water and a hint of cardamom, each stick has a delicate floral aroma and a melt-in-your-mouth texture that…
FESTIVE CHURRO BITES
If you have ever wanted to fuse the crisp, golden crunch of Spanish street-food churros with the decadent, aromatic soul of traditional Indian mithai, this is the ultimate recipe to try. Imagine piping hot, star-ridged dough infused with fragrant saffron, cardamom, and rose water, fried to absolute perfection, dipped in a sticky sugar syrup, and…
VIRAL MOLTEN COOKIE
If you’ve been on Instagram lately, you’ve definitely seen it a hot, gooey, molten chocolate cookie placed right on top of a cold vanilla ice cream scoop, cracking open to that Nutella lava centre. It’s that perfect hot meets cold, crunchy meets gooey dessert that everyone is obsessing over. I tried the full batch but…
ICED CHOCOLATE COFFEE
If you love chocolate and coffee as much as I do, this iced chocolate coffee is definitely going to become your new favourite! It’s rich, creamy, chocolatey, and topped with the most delicious, fluffy dalgona coffee froth that makes every sip even more indulgent. I absolutely love experimenting with different ways to enjoy my favourite…
Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.