There are some recipes that just feel like a hug, and then there are some that feel like a whole celebration in a glass, this one is definitely the second. If you’ve been following me for a while, you know my love for a good, thick, indulgent cup of hot chocolate is non-negotiable. So when…
WATERMELON POPPING BOBA
If you’ve ever been fascinated by those tiny, juicy pearls that burst in your mouth at bubble tea shops, you’re going to love making your very own Watermelon Popping Boba at home! These little pearls are packed with the naturally sweet, refreshing flavour of fresh watermelon and have the most exciting texture. With a delicate…
11 Edible Gifts to Make This Diwali
Diwali is all about spending time with the people you love, decorating your home, and, of course, eating a little more mithai than you probably planned to. And while a box of traditional sweets is always a good idea, there’s something extra special about gifting something you’ve made yourself. If you ask me, homemade edible…
2-INGREDIENT CAULIFLOWER FUDGE
If your social media feed has been taken over by the wildest culinary magic trick of the year, you’ve probably seen it: rich, velvety, decadent 2 ingredient cauliflower fudge made using… a whole head of cauliflower. It sounds like a cruel kitchen prank or an unhinged wellness experiment, but science and sensory reality prove otherwise….
Coffee walnut cake
It’s not that overly sweet, frosting-loaded cake. It’s the cake you cut into on a rainy afternoon, with a hot cup of coffee in hand, and everything just slows down for a bit. I have always thought coffee and walnut are soulmates. The deep, slightly bitter notes of coffee and the earthy, buttery crunch of…
AMARANTH CHOCOLATE BITES
These easy amaranth chocolate bites are perfect for those moments when you crave something chocolatey, crunchy and satisfying without making an elaborate dessert. Made with just two simple ingredients, they bring together the natural crunch of roasted amaranth and the rich, indulgent flavour of chocolate. The tiny amaranth grains add a lovely crisp texture to…
BANANA CHOCOLATE CAKE IN A PAN
If your kitchen counter currently holds a couple of aggressively speckled, overripe bananas, put down the banana bread recipe. We are doing something vastly more decadent today. This Banana Chocolate Cake hits that elusive sweet spot between wholesome home-baked comfort and rich, bakery-level indulgence. Best of all? You don’t need an oven, a stand mixer,…
Rabdi Seviyan cups
Festivals are made of mithai, memories, and moments that bring everyone together and our Rabdi Seviyan Cups bring all three to one plate. We take fine roasted seviyan, crisp it to golden perfection and shape it into delicate edible cups. Each cup is then generously filled with our slow-cooked, kesar rabri which is creamy, rich,…
Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.