It’s not that overly sweet, frosting-loaded cake. It’s the cake you cut into on a rainy afternoon, with a hot cup of coffee in hand, and everything just slows down for a bit. I have always thought coffee and walnut are soulmates. The deep, slightly bitter notes of coffee and the earthy, buttery crunch of…
AMARANTH CHOCOLATE BITES
These easy amaranth chocolate bites are perfect for those moments when you crave something chocolatey, crunchy and satisfying without making an elaborate dessert. Made with just two simple ingredients, they bring together the natural crunch of roasted amaranth and the rich, indulgent flavour of chocolate. The tiny amaranth grains add a lovely crisp texture to…
BANANA CHOCOLATE CAKE IN A PAN
If your kitchen counter currently holds a couple of aggressively speckled, overripe bananas, put down the banana bread recipe. We are doing something vastly more decadent today. This Banana Chocolate Cake hits that elusive sweet spot between wholesome home-baked comfort and rich, bakery-level indulgence. Best of all? You don’t need an oven, a stand mixer,…
Rabdi Seviyan cups
Festivals are made of mithai, memories, and moments that bring everyone together and our Rabdi Seviyan Cups bring all three to one plate. We take fine roasted seviyan, crisp it to golden perfection and shape it into delicate edible cups. Each cup is then generously filled with our slow-cooked, kesar rabri which is creamy, rich,…
EGGLESS CHOCOLATE CREMEUX
This Chocolate Crémeux is one of those recipes that instantly makes any cake feel more special. It’s rich, intensely chocolatey, silky smooth and has the most luxurious texture. Think of it as a deliciously creamy chocolate filling that sets beautifully in the refrigerator but still melts in your mouth. I especially love this recipe because…
BREAD CHOCOLATE MOUSSE
A dessert made from buns might sound a little unusual, but trust me when I say you won’t be able to guess that there’s bread in this mousse! This Bread Mousse is one of those recipes I love because it takes the simplest ingredients and turns them into something incredibly rich, creamy and indulgent. Soft…
How to Get Your Kitchen Diwali-Ready for Baking
Diwali is the perfect excuse to spend a little extra time in the kitchen. From boxes of homemade cookies and brownies for gifting to festive cakes, mithai-inspired desserts and treats for the Diwali party, there’s always something baking. But before the flour comes out and the oven goes on, your kitchen needs a little preparation…
BALA BAIANA
If you’ve been scrolling through food reels lately, chances are you’ve come across Bala Baiana — those beautiful little coconut-filled sweets wrapped in a glassy, golden caramel shell. They look almost too pretty to make at home, but the good news is that they’re surprisingly simple once you understand the technique. At the heart of…
Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.