There is something absolutely magical about baking when the temperature dips. The kitchen becomes the warmest, single coziest spot in the house, filled with the scent of cinnamon and melting chocolate. But have you ever noticed that your go-to cake recipe suddenly feels a bit dense in December? Or maybe your yeast dough takes forever…
TIRAMISU HOT CHOCOLATE ft. HOT CHOCOLATE PREMIX
If you love tiramisu and you love hot chocolate, this drink is literally both in one glass. It’s my Hot Chocolate Remix, made hot, and topped with the cold fluffiest tiramisu foam. It tastes exactly like you’re drinking a tiramisu, but in the best way possible. Perfect for that tiramisu craving, cafe-style drinks at home,…
8 Viral Hot Chocolate Trends Taking Over Our Feeds
If your social media feeds look anything like mine right now, you’ve probably noticed that hot chocolate isn’t just a warm cozy drink anymore—it’s an entire vibe, aesthetic, and interactive dessert experience. From theatrical toppings to ultra-luxe textures, hot chocolate has gone completely viral across TikTok and Instagram. The best part? You don’t need to…
COOKIE BALLS
These chocolate cookie balls are the ultimate little treat for anyone who loves cookies and chocolate! Imagine a soft, buttery chocolate chip cookie centre, baked until perfectly golden, coated in a smooth layer of melted chocolate that sets into a delicious crisp shell. The combination of textures makes these extra special — a little crunch…
WALNUT ANJEER BARFI
If you are looking for a show-stopping festive treat that delivers maximum indulgence with zero guilt, this traditional Walnut Anjeer Barfi is your absolute answer. Made naturally sweet with plump, dried figs and packed with the buttery, earthy crunch of toasted walnuts, this sugar-free mithai is proof that you don’t need refined sugars or heavy…
RASMALAI MILK CAKE IN DABBA
Imagine the softest, fluffiest saffron-vanilla sponge — soaked in a chilled, creamy rasmalai milk that’s fragrant with cardamom and rose — and topped with clouds of whipped cream and pistachios. It’s the Indian mithai we all grew up loving, but in the easiest, most shareable dabba form. No eggs, no fuss, no fancy equipment. I…
KESAR DRY FRUIT CAKE
This eggless dry fruit cake is everything I love about festive baking — warm, comforting flavours, the aroma of kesar and elaichi, and a generous topping of crunchy nuts in every slice. Made with whole wheat flour, khand, ghee, and saffron-infused milk, this cake is soft, moist, rich, and full of traditional festive flavours. The…
3 INGREDIENT OREO CAKE IN A PAN
If you’ve ever had a dessert craving hit but didn’t want to turn on the oven or pull out ten different baking ingredients, this recipe is your absolute salvation. The viral 3-ingredient Oreo cake has taken the internet by storm, but making it directly in a pan on the stovetop takes it to a whole…
Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.