• 600ml thickened cream
  • 2 tablespoons caster sugar
  • 200g dark chocolate, chopped
  • 2 teaspoons gelatine, dissolved in ¼ cup boiling water


  • Combine the cream and sugar in a saucepan, bring to the boil then remove from the heat immediately.
  • Add the chocolate and mix until melted then add the dissolved gelatine.
  • Pour the cream mixture into glasses. Chill for 3-4 hours or until set.
  • Serve with granola and berries